This is, by far, my simplest recipe for Chimichangas. These are great for a hearty breakfast when you don't have very much time.
First things first; Bailey's & a huge coffee. This actually have nothing to do with the Chimichangas, but it's the wake-up call of champions! Or just me, anyway, back to the recipe. Here's what you'll need:
| Bacon |
| Brown Beans |
A Tortilla
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| Step 2 |
| Step 3 |
Step 4
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| Step 6 (You'll want to have your pan on a very low heat for this part, and keep flipping the Chimichanga until it's a golden brown)
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